BBQ shrimp is a true New Orleans classic, known for its bold flavors and simple preparation. Despite its name, this dish isn't actually barbecued in the traditional sense; rather, it features succulent shrimp bathed in a rich, buttery sauce that’s perfect for soaking up with crusty French bread. Originating in the vibrant kitchens of New Orleans, this recipe showcases the city's love for seafood and the bold seasonings that define Creole cuisine.
The dish often brings together family and friends, creating a communal experience as everyone gathers around the table to savor the rich, flavorful sauce. The secret lies in the unique blend of spices that make our N'awlins BBQ Shrimp Seasoning so special—providing a delightful kick that pairs perfectly with the natural sweetness of the shrimp.
At World Famous N'awlins, we invite you to try this easy and delicious recipe that brings a taste of the Big Easy straight to your kitchen. Whether it’s a casual dinner or a festive gathering, BBQ shrimp is sure to impress and satisfy everyone at your table!
Ingredients:
- 3lbs. Shrimp (Headless or Heads on)
- 1/4lb. Butter
- 1/4lb. Margarine
- 3 Tablespoons Worcestershire Sauce
Instructions:
- Melt butter & margarine (can also be substituted for 1 cup of olive oil) together in a small sauce pan
- Add worcestershire sauce,
- Soak 1oz. of N'awlins BBQ Shrimp Seasoning in 1/2 cup water for 5 minutes, add to butter mix over low heat for 5 minutes.
- Place shrimp in shallow casserole dish &pour sauce mixture over shrimp, cover dish with foil & bake in 350 degree oven for 35 minutes.
- Remove from oven & leave covered for about 15 minutes before serving. Serve with rice and french bread. Sauce is excellent for dipping french bread!
