Jambalaya, Crawfish Pie, Filé Gumbo Cook Book

Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken, and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow often witty collection of town and country Cajun Cuisine.

By Todd-Micheal St. Pierre