Best of the Best from Louisiana II Cookbook

It’s jazz, it’s football, it's finding any excuse at all to have a party! Natchitoches Meat Pies, Mamaw's Shrimp Gumbo, Crawfish Étouffée, Cream Cheese Bread Pudding, Sweet Potato Biscuits, Creamy Pecan Pralines.

All 72 contributing cookbooks have shared 400 of their most popular recipes to create this remarkable collection of world-famous Cajun and Creole cuisine. Y'all come on in for some great eatin'!

Editors Gwen McKee and Barbara Moseley have developed more than ninety best-selling cookbooks, including the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. With more than 3.5 million copies sold, this series covers all fifty states and is known as the definitive source for state and regional cooking.

"Tastiest set of road trip souvenirs" —SAVEUR magazine