Bring a touch of gourmet flavor to your table with this easy Garlic Aioli Dipping Sauce recipe. Perfectly creamy with a hint of garlic and a squeeze of lemon, this versatile sauce pairs beautifully with everything from crispy fries and roasted vegetables to grilled seafood. Inspired by classic New Orleans flavors, this aioli adds a rich, tangy twist that will elevate your appetizers and main dishes alike. Whether you’re hosting a dinner party or simply adding a little extra flavor to your weekday meals, this garlic aioli brings a burst of brightness and depth to your plate.
The combination of smooth, velvety texture and bold, zesty flavors makes it a must-have for dipping, spreading, and drizzling. Get ready to impress your guests and tantalize your taste buds with a sauce that’s as simple to make as it is delicious. This is your go-to recipe for when you want to turn the ordinary into the extraordinary!
Ingredients:
- 1 clove garlic, small
- 1 green onion, medium
- 1 white onion, medium
- 4 egg yolks
- 1 lemon, juiced or equivalient fresh lemon juice
- 1/2 cup olive oil
- Dash of salt (optional), to taste
- World Famous N'awlins Cajun Seasoning 1/4 tsp to taste
- World Famous N'awlins Garlic Habanero Hot Sauce, to taste
Instructions:
In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. When the sauce is thickened, add World Famous N'awlins Cajun Seasoning, a dash of salt, and 2-3 drops of World Famous N'awlins Garlic Habanero hot sauce, to taste. Serve as a dipping sauce for Fried Alligator or Fried Shrimp
